Description

ITINERARY: –

• Tips Before Traveling
• Basic Facts
• Natural Scenic Spots
• Must Try Japaneses Foods
• Visa Refusal Policy
• Coach Luggage Policy
• Things to Remember
• Term & Conditions

Japan : –

Japan, an island nation in East Asia, is renowned for its rich cultural heritage, technological advancements, and stunning natural beauty.
The country seamlessly blends ancient traditions with modern innovation, offering a unique experience for travelers.

Mount Fuji : –

Climbing: Climbing Japan’s highest peak (3,776 meters) is a popular activity during the official climbing season (July to early September). The sunrise from the summit is a once-in-a-lifetime experience.

Tokyo : –

Shibuya Crossing: Often described as the busiest pedestrian crossing in the world, it’s a symbol of Tokyo’s energy.

Japanes Food : –

• Sushi and Sashimi: Fresh, raw fish and seafood served with rice (sushi) or alone (Sashimi).
• Tempura: Battered and deep-fried seafood or vegetables.
• Ramen: Noodle soup with a variety of broths and toppings.
• Miso Soup: Soup made from miso paste, tofu, seaweed, and vegetables.

Hong Kong: –

Hong Kong, a vibrant and bustling metropolis, is known for its towering skyscrapers, bustling harbor, and rich cultural heritage. It is a Special Administrative Region (SAR) of China, located on the southern coast of the country, and it boasts a unique blend of East and West.

Cultural Heritage:

• Temples: Visit historic temples like Man Mo Temple, Wong Tai Sin Temple, and Po Lin Monastery, home to the Big Buddha.
• Festivals: Experience traditional festivals such as Chinese New Year, the Dragon Boat Festival, and the Mid-Autumn Festival.
• Museums: Explore the Hong Kong Museum of History, Hong Kong Heritage Museum, and the Hong Kong Museum of Art.

Hong Kong Food :- 

• Dim Sum: Small, bite-sized portions of food served in steamer baskets or on small plates, often enjoyed during brunch.
• Roast Meats: Char siu (barbecued pork), roast duck, and roast pork belly.
• Seafood: Fresh seafood prepared in various ways, including steamed, fried, or served in hot pots.
• Wonton Noodles: Egg noodles in a clear broth with wantons (dumplings) filled with shrimp.

Macau: –

Macau, often referred to as the “Las Vegas of Asia,” is a Special Administrative Region (SAR) of China located on the southern coast of the country. It is renowned for its unique blend of Portuguese and Chinese cultures, historic architecture, and vibrant casino industry.

Historical Sites: –

• Ruins of St. Paul’s: One of Macau’s most famous landmarks, this 17th-century church facade is a symbol of the city’s colonial history.
• Senado Square: A picturesque plaza surrounded by pastel-colored buildings and traditional Portuguese pavement.
• Fortresses: Visit the Guia Fortress and Fortaleza do Monte for a glimpse into Macau’s military history and panoramic views of the city.

Macau Food: –

• Minchi: Ground meat stir-fried with onions, potatoes, and soy sauce, often topped with a fried egg.
• African Chicken: Chicken marinated in a spicy, creamy sauce made with coconut milk, peanuts, and various spices.
• Portuguese Egg Tart: A flaky pastry filled with rich, creamy egg custard.
• Seafood Rice: Similar to Portuguese seafood dishes, often featuring rice cooked with clams, prawns, and other seafood.

China: –

China, officially known as the People’s Republic of China, is a vast and diverse country located in East Asia. It is the world’s most populous country, with a rich history that spans thousands of years, making it one of the oldest continuous.

Modern Cities: –

• Beijing:-  The capital city, known for its historical sites like the Forbidden City and Tiananmen Square, as well as modern attractions like the Bird’s Nest stadium.
• Shanghai:-  China’s largest city and a global financial hub, famous for its futuristic skyline and vibrant waterfront, the Bund.
• Shenzhen:-  A rapidly growing metropolis known for its tech industry and innovation.

China Food : –

• Peking Duck: A famous dish from Beijing, featuring crispy roast duck served with pancakes, scallions, and hoisin sauce.
• Kung Pao Chicken: A spicy stir-fry dish with chicken, peanuts, vegetables, and chili peppers, originating from Sichuan province.
• Dim Sum: Popular in southern China, featuring a variety of small dishes like dumplings, buns, and rolls.

Japan-Hongkong-Macau-China of Itinerary

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